Blues Restaurant

Description

Located at Middleton on the Fleurieu Peninsula between Goolwa and Port Elliot, Blues is just a short one hours drive from Adelaide.

Blues is renowned for it's fine dining, extensive wine list, friendly atmosphere and stunning setting amongst the ever popular Beach Huts B&B complex. Head Chef Kevin’s 20 years experience in fine dining restaurants is evident with the quality and presentation of the contemporary Australian cuisine which utilises the best fresh local produce. Blues has a fantastic reputation for all of those special occasions. Weddings and functions, big or small, are a major part of Blues. Our passion and commitment to providing the ultimate experience for you special day are second to none.